How to make Swiss Meringue Buttercream without fail



* Please turn on the captions and watch the video.

[Ingredients]
160 g egg white
320 g granulated sugar
480 g unsalted butter (cold)
1/8 tsp salt (*option but recommended)
2 tsp Vanilla Extract (*optional but recommended)

*The amount is applicable to 3 layers 6 inches 1 cake, or 2 layers 8 inches 1 cake.

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35 thoughts on “How to make Swiss Meringue Buttercream without fail”

  1. Wao! Hây quá bạn ơi. Cách làm kem của bạn thật tuyệt vời. 160gr lòng trắng trứng là khoản mấy quả trứng vậy bạn?

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