Spinach and Artichoke Stuffed Chicken Breasts Recipe | How To Make Stuffed Chicken Breast

This is an easy Spinach and Artichoke Stuffed Chicken Breasts recipe. They are SO incredibly easy and sooo tasty can me done in 30 minutes. A low carb KETO approved winner of a chicken dinner, this Stuffed Chicken Breast Recipe has definitely won the family over! Extremely popular for a good reason, you’ll never want regular, plain old boneless chicken breasts again after trying these!

Prepping 0:33- 1:23
Ingredients 1:25-2:03
cooking 2:04 6:40

Stuffed chicken breast Ingredients

3 boneless Chicken breast
1 tablespoon Italian seasoning
1 teaspoon tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon paprika
1 pack dry ranch seasoning mix
6 wedges creamy laughing cow cheese
1/2 tablespoon seasoned salt
1 teaspoon ground black pepper
4 ounce quartered artichoke hearts
1 cup baby spinach
3 garlic cloves
3 tablespoon olive oil
8 ounce Freshly grated mozzarella cheese

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28 thoughts on “Spinach and Artichoke Stuffed Chicken Breasts Recipe | How To Make Stuffed Chicken Breast”

  1. Will try this recipe for my Sunday meal this weekend.
    I've been watching your channel but this will be the first one from you that I will be making.

    Thank you for all your creative recipes. ❤️🙏

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